Although it’s not a new invention, microwave chocolate cake in a mug has recently reemerged online with growing popularity. Here’s a Taza version of the mug of chocolate cake phenomenon that’s swept the internet. We scaled the recipe to use one Taza Chocolate Disc, so you can choose from a whole variety of mug cake flavors. Feeling like some cake for breakfast? Use a Taza Coffee Chocolate Disc. In the mood for something spicy? Whip up Taza Guajillo Chili Chocolate Disc cake for one! Whichever flavor you choose you’ll end up with the perfect single-serving cake to match your craving.

Serves 1

Ingredients:

2 tablespoons butter
1 disc Taza Chocolate Disc, broken into several pieces
1 tablespoon sugar
1 large egg
1 tablespoon unsweetened cocoa powder
pinch of salt
2 tablespoons all-purpose flour
1/4 teaspoon baking powder

To Prepare:

In a large mug place butter and chocolate and microwave for 45 seconds. In a separate bowl whisk together sugar, egg, cocoa, salt, flour, and baking powder until smooth, then add to mug and whisk until fully incorporated. Microwave on high for 1 minute, allow to cool for a few seconds, and dig in!