The Taza team has its fair share of beer lovers, and we're on a mission to let you know that if you haven't paired beer with chocolate, you're missing out! We tapped our friends over at Drink Craft Beer to help us create some perfect pairs. We definitely have some funky favorites like our Super Dark Chocolate Disc with a Smoked Beer or the 95% Wicked Dark Bar with a Vanilla Stout. For those of you who don’t have your personal beer guides on speed dial, they shared some awesome pairings to get your started on your own beer and chocolate journey!
Pairing Guide: Taza Chocolate and Beer
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Try it with… |
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Salted Almond: Mexican-style disc with freshly roasted almonds and sea salt ground right in. Cacao Puro: Mexican-style 70% dark disc with bold flavor and texture. Coconut: 70% dark stone ground bar with a tropical twist of organic coconut. Sea Salt Almond: 80% dark stone ground bar with a crave-worthy combo of freshly- roasted almonds and a sprinkle of sea salt. |
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Toffee, Almond, & Sea Salt: 60% dark stone ground bar with a trifecta of tasty: toffee, almonds, and sea salt. Vanilla: Mexican-style dark chocolate disc with fragrant vanilla bean. |
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Cinnamon: Mexican-style disc with warm cinnamon spice. Guajillo Chili: Mexican-style dark chocolate disc with a punch of sweet heat from guajillo chilis. |
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87% Seriously Dark: Seriously intense cacao flavor balanced with a deep, brownie-like sweetness. Cacao Crunch: Perfectly unrefined 80% dark stone ground organic chocolate with the satisfying crunch of cacao nibs. |
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